SHBP Menu

Download_Pub_Menu.pdf

FROM THE PUB
“From the Pub” items not served in dining room or on deck during dinner hours.

Snacks from the Pub

Cordon "Brew" Balls - $8.00
Chicken, Swiss cheese and ham, breaded and deep fried and sided with French fries and gorgonzola

Chicken Wings - $11
Mild, Hot, BBQ, Spicy Honey Mustard, Garlic Parmesan or General Tsao's. Traditional or boneless

Brew Basket - $14.00
A combination of fries, beer battered onion rings, pepper jack cheese bites, beer battered mozzarella sticks and boneless wings

BBQ Quesadilla - $9.00
Our famous homemade 1812 BBQ sauce,
red onions, jalapenos, cheddar, cilantro, cilantro lime sour cream drizzle. Choice of chicken or pulled pork

Nachos Y Nachos - $10.00
Tortilla chips with house made cheese sauce, tomatoes, red onions, jalapenos, topped with salsa, black beans and lime cilantro sour cream
Add grilled chicken - $3.00
Add grilled steak - $5.00

Calamari Ring Basket - $14.50
Battered calamari rings served with a sweet chili dipping sauce

Mozzarella Sticks - $7.00
Beer battered mozzarella sticks

Stack "O" Rings - $6.00
Beer battered onion rings

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Sandwiches and More
Except SHBC Tacos, all “Sandwiches and More” served with potato chips.
Substitute: fries, bleu cheese coleslaw, or pasta salad for $1.00!

Grilled Salmon Sandwich - $11.5 Herb grilled wild salmon, lettuce, tomato, onion, and remoulade on a grilled bun Brewben - $11 Corned beef, Thousand Island dressing, Swiss cheese & sauerkraut on grilled marble rye Fish and Chips - $12 Our famous 1812 beer battered cod with French fries, bleu cheese coleslaw with homemade tartar sauce & lemon		Drunken Sow - $10 Pulled BBQ pork, with our 1812 BBQ sauce, topped with bleu cheese coleslaw on a grilled bun SHBC Tacos - $13 Three grilled flour tortillas stuffed with corn & black bean salsa, shredded lettuce with lime cilantro sour cream. Served with our homemade corn tortilla chips. For $13 choose from: Herb Marinated Salmon Grilled Chicken Grilled Steak Beer Battered Cod

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8 oz. Burgers and Wraps
All “8 oz. Burgers and Wraps” served with potato chips.
Substitute: fries, bleu coleslaw, or pasta salad for $1.00!

Backyard Burger - $9.5
BBQ sauce, bacon, lettuce, tomato & onion topped with crispy onions

Brew Burger - $9.00
Lettuce, tomato & onion served on Kaiser roll (Add your own toppings!)

Turkey Burger - $10.00
Lean ground turkey with green apple & sweet onion grilled & topped with avocado, & cheddar cheese

Chicken Caesar Wrap - $10.5
Romaine lettuce, grilled chicken, crispy prosciutto and asiago cheese wrapped together with our house made Caesar dressing

Filet Mignon Wrap - $12.5
4 oz. grilled filet mignon with grilled portobello mushroom caps, caramelized onions and arugula, sided with creamy gorgonzola dressing

Adirondack Burger - $10.5
Bacon, caramelized onions, apple, cheddar cheese, lettuce, tomato & onion

Black-n-Bleu Burger - $9.5
Cajun spice, melted bleu cheese crumbles, lettuce, tomato, crispy onions & remoulade sauce

Veggie Burger - $9.50
5.5 oz. all-vegetable patty grilled & topped with avocado & served with lettuce, tomato & onion

Rocket Wrap - $9.5
Our chicken fritters tossed in hot sauce with lettuce, tomato, onion, bacon and cheddar, wrapped and grilled and sided with creamy gorgonzola dressing

Crawfish Tail Po' Boy Wrap - $11.5 Fried crawfish tails with romaine lettuce, tomatoes, remoulade sauce and crispy onions wrapped and grilled

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Burger Toppings: Swiss, American, Cheddar, Bleu Cheese, Jalapenos, BBQ Sauce, Crispy Onions, Avocado, Mushrooms, Bacon, Caramelized Onions - $0.75 each

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Soups

1812 Onion and Ale Soup - $5.5
1812 Amber-laced, garlic croutons, topped with melted smoked mozzarella

Chef's Brew
Chef Inspired and Priced Daily

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Salads
House Made Salad Dressings: raspberry vinaigrette, balsamic vinegar, mustard and ale vinaigrette, creamy gorgonzola, maple poppyseed, buttermilk ranch, cranberry bacon and classic Caesar.

Classic Caesar Salad - $9.5 Romaine lettuce, grape tomatoes, crispy prosciutto, garlic croutons, tossed in our house made Caesar dressing, topped with asiago cheese and baked asiago touille Blackened Steak Salad - $13 4 oz. grilled Cajun spiced filet mignon over a bed of mixed greens with grape tomatoes, red onions, grilled portobello mushrooms and toasted walnuts with gorgonzola dressing		Pear and Arugula Salad - $11 Pan roasted pears, arugula and gorgonzola cheese crumbles in a light shallot with balsamic dressing and topped off with candied pecans Spinach and Beet Salad - $12 Roasted beets, grilled onions, blanched green beans and golden raisins over baby spinach tossed with a mustard and ale vinaigrette and topped with creamy goat cheese crumbles and sunflower seeds Brew House Salad - $4/half or $7/whole Mixed greens, red onion, cherry tomatoes, cucumber, garlic croutons, choice of dressing

Any Salad Add: Grilled Chicken $5, Grilled Steak $7, or Grilled Shrimp or Scallops $7

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DINING MENU
Dining Menu Items served during dinner hours only.

Download_Dining_Room_Menu.pdf

Duck Nachos - $11 Six house made tortilla chips topped with BBQ duck confit, pepper jack & feta cheese, topped with apple & cranberry salsa, cilantro drizzle, chipotle drizzle, & lime cilantro sour cream Grilled Apple Quesadilla - $10.5 Grilled Granny Smith apples with melted brie and cheddar cheese, green onions, prosciutto and candied walnuts and served with a maple poppyseed dipping sauce Seared Scallop Stack - $12.5 U-10 scallops seared and stacked with a grilled portobello mushroom cap, roasted red peppers and a warm goat cheese cake, finished with balsamic glaze, pesto oil and toasted pine nuts		Crab Cake - $11 Jumbo lump crab meat together with caramelized parsnips and onions over arugula and roasted carrot coulis Seared Scallop Stack - $12.5 U-10 scallops seared and stacked with a grilled portabella mushroom cap, roasted red peppers and a warm goat cheese cake topped with balsamic glaze, pesto oil, alfalfa sprouts, and toasted pine nuts Shrimp Casino - $11.5 Three jumbo shrimp with casino stuffing wrapped with prosciutto, broiled and served over a bed of mixed greens with a side of roasted red pepper hollandaise sauce

Steak

Choose a cut of steak with one of each: Toppings, Vegetable and Starch.
8oz filet mignon - $27
14oz NY Strip - $25
10oz Sirloin - $23

Toppings

Bourbon steak sauce
Sautéed mushrooms, and caramelized onions
Lump Crab Meat and roasted red pepper Hollandaise Sauce,
add $3

Vegetable

Grilled Zucchini
Green Beans
Wilted Spinach

Starch

Garlic Mashed
French Fries
Sweet Potato Fries
Baked Sweet Potatoes

TEMPERATURE GUIDE
Rare: Cooked slightly, warm inside, completely red
Medium Rare: Mostly pink, with a red center
Medium: Mostly pink
Medium Well: Slight pink
Well: No pink*

* Filets requested “well” are butterflied and may take up to 45 minutes to prepare.
* Not responsible for charred requests.

Railroad Red Ribs - $21 A rack of Danish pork ribs, slow cooked and basted with our Railroad Red Ale BBQ sauce, served with bleu cheese coleslaw, crispy onions and your choice of potato Little John's Penne with Grilled Chicken - $18 Penne pasta with grilled chicken, peas and prosciutto in a spicy vodka cream sauce dusted with asiago cheese and toasted pine nuts Seafood and Chili Alfredo - $21 Bay scallops, lump crab meat and shrimp in linguine with tomatoes, onions and jalapenos in a creamy parmesan sauce Vegetable Lasagna - $14 Layers of zucchini, eggplant, onions, spinach and ricotta cheese baked and smothered with a tomato rosemary sauce and mozzarella cheese		Stuffed Pork Chop - $22 10 oz. French cut pork chop stuffed with a gorgonzola cheese prosciutto wrap atop wilted spinach and a creamy portobello mushroom and caramelized onion risotto, and finished with a herb butter and sherry reduction sauce Grilled Stuffed Chicken - $19 Herb rubbed chicken breast stuffed with apples, cranberries and smoked mozzarella cheese and served with a maple butter topped baked sweet potato and green beans Lemon Caramelized Sea Bass - $27 Chilean sea bass served over wilted spinach, green onion and chive potato cakes topped with a roasted red pepper hollandaise and chive oil drizzle Cajun Caramelized Salmon - $22 Cajun rubbed pan seared wild salmon coupled with andouille hash and wilted spinach, finished with remoulade and crispy onions

All Sackets Harbor Brewing Company’s pastries presented by Alteri Bakery of Watertown, New York

Carrot Cake

Two-layered spice cake with grated carrot and toasted nuts and covered with a tangy and sweet cream cheese frosting $6

Raspberry Cordial

White four-layered cake with raspberry filling, iced with raspberry buttercream and garnished with toasted almonds $6

Chocolate Peanut Butter Mousse
A layer of dark chocolate mousse and a layer of peanut butter mousse topped with whipped cream and chocolate shavings $5.5

Crunch Peach Cobbler
Fresh peaches baked and topped with rolled oats and brown sugar crumb and finished with fresh whipped cream $5.5

Crème Brûlèe
Made daily at SHBC, a traditional French custard base with a contrasting layer of crisp caramel shell $5.5

Assorted Cupcake Platter
A medley of four of Alteri’s “mini” cupcakes to share! $8

Coffees		After Dinner Coffee Drinks
Coffee - A full-bodied but low bitterness blend of beans from East Africa, Central and South America. Also available in decaf. $2		Irish Coffee - Jameson Irish whiskey (or Jameson and Bailey’s Irish Cream) with sugar and stirred $6
Espresso - The intense taste of blended beans from East Africa, Central, and South America. Also available in decaf. $3		Sackets Harbor Brewing Company Coffee - Kahlua, amaretto and a touch of Dewar’s $6.5
Cappuccino - Our espresso coffee with a layer of delicate froth over steamed milk. Also available in decaf. $3.5 Caramel Latte - Bold flavor of our espresso with frothy steamed milk and caramel. Also in decaf. $3.5 Mocha – Combination of the bold flavor of our espresso with frothy steamed milk and chocolate. Also in decaf. $4		Mexican Coffee - Tequila, Kahlua coffee liqueur, whipped cream and sugar $5.5 B-52 Coffee - Kahlua coffee liqueur, Bailey's Irish Cream and a touch of Grand Marnier $6 Nutty Irishman Coffee - Bailey's Irish Cream, Frangelico hazelnut liqueur $6.5 Peppermint Patty Coffee - Creme de Menthe and white creme de cacao $5.5 Butterfinger - Butterscotch schnapps and Kahlua $6.25

*Menu and pricing subject to change.