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Dinner Menu

 Sackets Harbor Brewing Company
Dinner Menu

   

Soups

1812 Onion and Ale Soup
 1812 Amber-laced, garlic croutons, topped with melted
smoked mozzarella $5.5

 

 Sackets Seafood Bisque

 Lobster, shrimp and scallops slow cooked with cream
and sherry $8

 

Chef’s Brew

 Chef Inspired and Priced Daily

 

Try any soup in a fresh-baked sourdough or pumpernickel Alteri Bread Bowl – Add $2

 

Small Plates

  Duck Nachos
 Six house made tortilla chips topped with BBQ duck confit, cheddar & feta cheese, topped with apple-cranberry salsa, cilantro & chipotle drizzles, & lime cilantro sour cream $13

 Seared Scallop Stack
 U-10 scallops seared & stacked with a grilled Portobello mushroom cap, roasted red peppers & warm goat cheese, finished with balsamic glaze, pesto oil & toasted pine nuts $13

Ahi Tuna
Honey sesame rubbed tuna, seared and served rare on a bed of Asian coleslaw, topped with a sweet wasabi paste $13

 Beer Taster’s Favorite
 Cured meats & sausage, pickled vegetables, artisan cheeses, olives & house made focaccia and hummus $18 

Smoked Salmon Gateau
Herbed Boursin cheese wrapped with smoked salmon served with a fresh cucumber, tomato & dill relish & toasted baguette $13

 

 

Salads

 Classic Caesar Salad
Romaine lettuce, grape tomatoes, crispy prosciutto, and garlic croutons, tossed in our house made Caesar dressing, topped with asiago cheese and baked asiago touille  $9.5 

Steak Caprese Salad
Filet mignon medallions, grilled & layered over mixed greens with grilled tomato slices & fresh mozzarella cheese, topped with a sweet balsamic glaze, pesto oil & fresh basil  $14
 

Brie and Berry Salad
Fresh brie cheese wrapped in a puff pastry & baked, served over baby spinach, green onion, green apple, blueberries, strawberries & topped with cashews & a raspberry vinaigrette  $13 

Pear and Arugula Salad
Pan roasted pears, arugula & gorgonzola cheese crumbles in a light shallot with balsamic dressing & topped off with candied pecans  $11 

Brew House Salad
Mixed greens, red onion, grape tomatoes, cucumber, garlic croutons,
choice of dressing
($4 and $7 half or whole option)

 

  House Made Salad Dressings: raspberry vinaigrette, balsamic vinaigrette, creamy gorgonzola, maple poppy seed, Asian sesame, buttermilk ranch, cranberry bacon, Italian and classic Caesar.

  Any Salad Add:  
Grilled Chicken $5
Grilled Tenderloin Steak $7
Grilled Shrimp or Scallops $7
 

 

 

 Entrees
(served after 5pm)

  Lemon Caramelized Sea Bass
Chilean sea bass served over wilted spinach, green onion and chive potato cakes topped with a roasted red pepper hollandaise and chive oil drizzle  $27

 Railroad Red Ribs
A rack of Chilean baby back pork ribs, slow cooked and basted with our Railroad Red Ale BBQ sauce, served with bleu cheese coleslaw, crispy onions and Cajun kegs topped with our “dirty sauce”  $21

Beer Roasted Chicken
A half roaster chicken slow-roasted in our rotisserie and marinated with whole mustard seeds, garlic & our 1812 Amber Ale sauce served with garlic mashed potatoes and chef’s choice of daily fresh vegetables  $15

 Little John’s Penne with Grilled Chicken
Penne pasta with grilled chicken, peas and prosciutto in a spicy vodka cream sauce dusted with asiago cheese and toasted pine nuts  $18

 New York Strip
House-marinated New York Strip served with mashed potatoes and chef’s choice of daily fresh vegetables  $25

Asian Stir Fry
Seasonal vegetable medley sautéed with house made Asian sesame dressing and served over spinach and quinoa  $16

 (Add: Grilled Chicken $3, Grilled Tenderloin Steak $5, Grilled Shrimp or Scallops $5)

 

Side Dishes:
Roasted Brussels Sprouts $6
Roasted Cauliflower $6
Garlic Mashed Potatoes $4
Hand Cut French Fries $4
Sweet Potato Fries $5
Seasonal Vegetable Medley $6
Onion Rings $6
Cajun Kegs $6
Pasta Salad $4

 

Desserts

 New York 5th Avenue Cheesecake
Our famous New York style vanilla cheesecake made larger with that same
creamy taste $6.99

 Pecan Turtle Cheesecake
Rich caramel fudge nestled in a cheesecake base & topped with another layer of caramel and a sweet cluster of fresh pecans – all backed by a soft cookie-crumb edge. $6.75

Momma’s Old Fashioned Carrot Cake
Three layers of moist cake loaded with shredded carrots, pecan pieces & crushed pineapple; filled & iced with real cream cheese & garnished with pecans. $6.75

Peanut Butter Landslide Cake
Peanut butter mousse is piled high on a dense chocolate brownie base with a smooth chocolate peanut butter ganache accent on top. $6.99

Crème Brûlèe
Made daily at SHBC, a traditional French custard base with a contrasting layer of crisp caramel shell $5.5

 

Coffee - A full-bodied but low bitterness blend of beans from East Africa, Central and South America. Also available in decaf. $2

Espresso - The intense taste of blended beans from East Africa, Central, and South America. Also available in decaf.   $3

Cappuccino - Our espresso coffee with a layer of delicate froth over steamed milk. Also available in decaf. $3.5

Caramel Latte - Bold flavor of our espresso with frothy steamed milk and caramel. Also in decaf. $3.5

Mocha – Combination of the bold flavor of our espresso with frothy steamed milk and chocolate. Also in decaf. $4