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Tues Apr 15 - Two for Tuesday

Tuesday is the day to have an appetizer and an entree for $20!  (While quantities last!)
One plus one = Two for Tuesday at the Pub!  Small House or Caesar Salad included!

Wed Apr 16 - Mexican Night

Every Wednesday is Mexican Night at the Sackets Harbor Brewing Company! Enjoy any of our Mexican entrees and drink select house beers and house wines all night for $3.00 per drink! Why wait for Cinco de Mayo?

Download our Mexican Menu // Mexican Fall 2013.pdf

Thurs Apr 17 - Burger, Pint & Trivia Night

$10 Burgers (with a beer!) + $2 pints (on most beers) all night long + Competitive Trivia Night!!

Trivia starts around 9pm. Get your burger and beer on and grab your friends and compete!

** Mgrs & Cooks Wanted **

Motivated Line Cooks & Kitchen Shift Managers.   Sackets Harbor Brewing Company is looking for motivated line cooks and kitchen shift managers.  If you are serious about the hospitaility industry and culinary arts, we are now looking for motivated individuals for breakfast/brunch, lunch and dinner.  Culinary education is preferred and extensive culinary experience is a must. Serious individuals only need apply.  If interested contact us through this website's reservation system with a brief background summary and return email and phone number. 

Dinner Menu

 Sackets Harbor Brewing Company

Download Menu Here: Fall Dinner Menu.pdf




1812 Onion and Ale Soup
1812 Amber-laced, garlic routons, topped with melted
  smoked mozzarella $5.5

Sackets Brew Pub Chili
Three bean chili with angus ground beef, tomatoes, peppers, onions and corn with a dollop of sour cream or melted cheddar   $6

Chef’s Brew
Chef Inspired and Priced Daily

Try any soup in a fresh-baked sourdough or pumpernickel Alteri Bread Bowl – Add $2




Duck Nachos
Six house made tortilla chips topped with BBQ   duck confit, cheddar & feta cheese, topped with apple-cranberry salsa,   cilantro & chipotle drizzles, & lime cilantro sour cream $13


 Grilled Apple Quesadilla
Grilled Granny Smith apples with melted goat cheese and cheddar cheese, green onions, prosciutto and candied walnuts served with a maple poppy seed dipping sauce   $10.5


 Seared Scallop Stack
U-10 scallops seared & stacked with a grilled Portobello mushroom cap, roasted red peppers & warm goat cheese, finished with balsamic glaze, pesto oil & toasted pine nuts $12.5


 Cinnamon Sweet Potato Skins
Cinnamon tempura battered sweet potato skins topped with ricotta cheese, pecans, crumbled bacon with sage and a coconut   maple glaze $10


Apple Cheddar Bruschetta
Diced apples and red onions served on a grilled crostini with a walnut puree topped with prosciutto, melted cheddar cheese and a balsamic glaze $11.5


Shrimp Cocktail Egg Rolls
Citrus poached shrimp stuffed in a wonton wrap   with garlic lemon herb ricotta cheese and pan fried until golden brown and   served with a house-made cocktail sauce $12.5




Classic Caesar Salad
Romaine lettuce, grape tomatoes, crispy prosciutto, and garlic croutons, tossed in our house made Caesar dressing, topped with asiago cheese and baked asiago touille $9.5

Butternut & Apple Steak Salad
Roasted butternut squash with crisp apples, goat cheese and spinach tossed in a cider walnut vinaigrette with toasted butternut squash seeds and topped with a 4 ounce grilled tenderloin $14

 Pear and Arugula Salad
Pan roasted pears, arugula and gorgonzola cheese crumbles in a light shallot with balsamic dressing and topped off with candied pecans $11

 Brew House Salad
Mixed greens, red onion, grape tomatoes, cucumber, garlic croutons, choice of dressing
($4 and $7 half or whole option)



(served after 5pm)



Lemon Caramelized Sea Bass
Chilean sea bass served over wilted spinach, green onion and chive potato cakes topped with a roasted red pepper hollandaise and chive oil drizzle $27

 Stuffed Beef Tenderloin
Beef tenderloin stuffed with spinach, bacon, sun dried tomatoes and red onion, slow cooked in our rotisserie and glazed with balsamic vinegar and topped with goat cheese horseradish sauce and served with potato wedges and chef’s daily choice of vegetables $25

Railroad Red Ribs
A rack of Chilean baby back pork ribs, slow cooked and basted with our Railroad Red Ale BBQ sauce, served with bleu cheese coleslaw, crispy onions and Cajun kegs topped with our “dirty sauce” $21

Pecan Crusted Pork Tenderloin
Seared pecan crusted pork tenderloin topped with a red wine cranberry reduction served over sweet mashed potatoes with a side of white wine apple sauce and chef’s daily choice of vegetables $24

Beer Roasted Chicken
A half roaster chicken slow-roasted in our rotisserie and marinated with whole mustard seeds, garlic & our 1812 Amber Ale sauce served with garlic mashed potatoes and chef’s choice of daily fresh vegetables $15  

 Little John’s Penne with Grilled Chicken
Penne pasta with grilled chicken, peas and prosciutto in a spicy vodka cream sauce dusted with asiago cheese and toasted pine nuts $18

 Crab Ravioli
Crab stuffed ravioli with a pumpkin-nutmeg and sage cream sauce $22

 New York Strip
House-marinated New York Strip served with mashed potatoes and chef’s choice of daily fresh vegetables $25


* Parties of six or more may not split checks and 20% gratuity added *

** Split plate charge of $3 per entrée **




New York 5th Avenue Cheesecake
Our famous New York style vanilla cheesecake made larger with that same
creamy taste $6.99

 Pecan Turtle Cheesecake
Rich caramel fudge nestled in a cheesecake base & topped with another layer of caramel and a sweet cluster of fresh pecans – all backed by a soft cookie-crumb edge. $6.75

Momma’s Old Fashioned Carrot Cake
Three layers of moist cake loaded with shredded carrots, pecan pieces & crushed pineapple; filled & iced with real cream cheese & garnished with pecans. $6.75

Peanut Butter Landslide Cake
Peanut butter mousse is piled high on a dense chocolate brownie base with a smooth chocolate peanut butter ganache accent on top. $6.99

Mini Chocolate Lava Cake
A bite-sized moist chocolate cake filled with creamy, semi-sweet chocolate ganache $5.5

Crème Brûlèe
Made daily at SHBC, a traditional French custard base with a contrasting layer of crisp caramel shell $5.5



Coffee - A full-bodied but low bitterness blend of beans from East Africa, Central and South America. Also available in decaf. $2

Espresso - The intense taste of blended beans from East Africa, Central, and South America. Also available in decaf.   $3

Cappuccino - Our espresso coffee with a layer of delicate froth over steamed milk. Also available in decaf. $3.5

Caramel Latte - Bold flavor of our espresso with frothy steamed milk and caramel. Also in decaf. $3.5

Mocha – Combination of the bold flavor of our espresso with frothy steamed milk and chocolate. Also in decaf. $4