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Dinner Menu

Sackets Harbor Brewing Company



Duck Nachos: BBQ duck confit with cheddar & feta cheeses, baked on six tortilla chips topped with an apple-blueberry salsa, cilantro oil, chipotle, & lime cilantro sour cream finish $13

Fried Calamari: breaded calamari lightly fried with a side of marinara sauce $13

Citrus Cured Salmon: fresh Jail Island salmon cured with orange, lemon, lime & dill, garnished with balsamic glaze, dill cream sauce & sliced baguette $12

Harbor Mussels: sautéed with garlic, white wine, fire roasted lemons & Andouille sausage served with a fresh baguette $11

SHBC Hummus Plate: ground chick peas infused with chef’s choice ingredients $10



bowl or cup

Onion & Ale: 1812 Amber Ale-laced, garlic croutons & melted smoked mozzarella $5.5/$4

Soup of the Day: chef inspired & priced daily



Caesar: crisp romaine tossed with grape tomatoes, crispy prosciutto & garlic croutons in our Caesar dressing topped with asiago cheese & baked asiago tuille $10

Berry & Goat: spinach & mixed greens tossed in raspberry vinaigrette with strawberries, blueberries, red onion, goat cheese & almonds $14

Brew House: mixed greens, red onion, grape tomatoes, cucumber, garlic croutons & your choice of dressing ($4 and $7 half or whole option)


House-Made Salad Dressings: raspberry vinaigrette, balsamic vinaigrette, creamy gorgonzola, Asian sesame, buttermilk ranch, Italian & Caesar

 any salad add: grilled chicken $5, grilled scallops $7, grilled salmon $8



all dinners served with small house salad and table bread


Salmon Beurre Blanc: pan seared Jail Island salmon over jasmine rice & seasonal vegetables with a white wine butter sauce $24

Glazed Maple Pork Belly: maple braised locally-sourced pork belly, with an apple cider glaze, garlic mashed potatoes & seasonal vegetables $22

Seared Scallops: seared U-10 scallops over wild mushroom risotto finished with a bourbon cream sauce $28

Little john’s Penne: penne pasta, grilled chicken, peas & prosciutto tossed in a spicy vodka cream sauce dusted with asiago cheese & toasted pine nuts $19

Asian Stir Fry: seasonal vegetable medley sautéed with our Asian sesame dressing served atop spinach & jasime rice with Cajun crusted tofu $22

Herb Crusted Rack of Lamb: Dijon rubbed locally-sourced lamb racks, crusted with herbed breadcrumbs with a red wine demi-glace and sided with garlic mashed potatoes & seasonal vegetables $26

BBQ Ribs: a rack of Chilean baby back pork ribs slow roasted with our 1812 Amber Ale BBQ sauce served with crispy onions, garlic mashed potatoes & blue cheese coleslaw $21

Pasta Bolognese: thick cut bucatini pasta tossed in Bolognese sauce with fresh mozzarella cheese & fresh basil $20

Creole Rib Eye Steak: house cut 10 ounce ribeye, dry rubbed & seared served with garlic mashed potatoes & seasonal vegetables $26

Rotisserie Chicken: herb-rubbed & slow roasted half chicken served with mashed potatoes & seasonal vegetables $17



Crème Brûlèe: $6
New York Style Cheesecake: $7 
Three Berry Mousse: $6