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Our Menu

Sackets Harbor Brewing Company

 BAR SNACKS

  Cajun Kegs: seasoned tater tots served with our chipotle dirty sauce $8

 Brew Pub Onion Rings: beer battered onion rings with apple horseradish dipping sauce $8

 Fried Cheese Curd: beer battered North Country cheese curd served with a spicy sage remoulade sauce $8

 Brew Pub Wings: six fried jumbo whole wings tossed in our Sriracha-ginger sauce, char pitted & served with creamy gorgonzola & cut celery $11

 Poutine: hand-cut French fries & melted North Country cheese curd topped with gravy $9

 

APPETIZERS

Duck Nachos: BBQ duck confit with cheddar & feta cheeses, baked on six tortilla chips topped with an apple-blueberry salsa, cilantro oil, chipotle, & lime cilantro sour cream finish $13

 Fried Calamari: breaded calamari lightly fried with a side of marinara sauce $13

Shrimp Cocktail: Four shrimp cooked until tender, peeled, chilled & served with our zesty house cocktail sauce & lemon wedges $12

SHBC Hummus Plate: ground chick peas infused with chef’s choice ingredients & served w/ tapenade, dressed field greens & locally-made bread $10

 

SOUPS
bowl or cup

Onion & Ale: 1812 Amber Ale-laced, garlic croutons & melted smoked mozzarella $6/$4

Sackets Seafood Bisque: Lobster, shrimp & scallops slow cooked in cream and sherry $8/$6

 

SALADS

Caesar: crisp romaine tossed with grape tomatoes, crispy prosciutto & garlic croutons in our Caesar dressing topped with asiago cheese $10

Steak Caprese: Choice sirloin medallions, grilled & layered over mixed greens with grilled tomato slices & fresh mozzarella cheese, topped with a sweet balsamic glaze, pesto oil & fresh basil $17

Berry & Goat: mixed greens tossed in raspberry vinaigrette with strawberries, blueberries, red onion, goat cheese & almonds $12

Spinach Salad: Fresh baby spinach with grape tomatoes & red onion with balsamic vinaigrette & topped with candied pecans and crumbled blue cheese $12

Brew House: mixed greens, red onion, grape tomatoes, cucumber, garlic croutons & your choice of dressing ($4 and $7 half or whole option)

Any Salad Add: steak $8 / grilled chicken $5 / grilled shrimp $8 / grilled salmon $8

House-Made Salad Dressings: raspberry vinaigrette, balsamic vinaigrette, creamy gorgonzola, buttermilk ranch, Italian & Caesar

 

Entrees

all entrees served with small house salad and table bread

 

 

 Salmon Scampi: Atlantic salmon pan seared with a sun dried tomato scampi over garlic mashed potatoes & seasonal vegetables $24

  Little John’s Penne: penne pasta, grilled chicken, peas & prosciutto tossed in a spicy vodka cream sauce dusted with asiago cheese $19

 BBQ Ribs: a rack of smoked baby back pork ribs slow roasted with our 1812 Amber Ale BBQ sauce served with garlic mashed potatoes & blue cheese coleslaw $21

Seafood Alfredo: lobster, shrimp and scallops with fettuccini tossed in house-made Alfredo sauce $32

Creole Rib Eye Steak: house cut 16 ounce ribeye, dry rubbed & char grilled & served with garlic mashed potatoes & seasonal vegetables $28

Sliced Sirloin: 10oz of choice sirloin sliced thin & topped with an Argentine Chimichurri sauce & served with red skinned garlic mashed potatoes & seasonal vegetables $20

 

SANDWICHES, BURGERS & MORE
burgers & sandwiches served w/ house-made chips & a pickle spear
burgers served with lettuce, tomato & onion

 

 Pulled Pork Sandwich: braised & smoked BBQ’d pulled pork topped with our blue cheese coleslaw $11

Fish ‘n’ Chips: 1812 Amber Ale beer battered haddock served with hand-cut French fries & blue cheese coleslaw $15

 Pesto Mozzarella Chicken Sandwich: Grilled chicken with melted fresh mozzarella cheese, pesto sauce & arugula served on herb & sea salt focaccia bread. $12

 SHBC Cubano: buttered & pressed ciabatta layered with smoked ham & pork, sweet tomato jam, Dijon mustard, pickles, Swiss & provolone cheeses $13

Salmon BLT: grilled salmon with bacon, avocado, tomato, mixed greens & a citrus dill aioli on ciabatta roll $13

Rocket Wrap: Grilled chicken tossed in hot sauce with lettuce, tomato, onion, bacon and cheddar, wrapped, grilled and sided with creamy gorgonzola dressing $12

Adirondack Burger: bacon, caramelized onions, apple slices, lettuce & cheddar cheese $12

Black ‘n’ Blue Burger: Cajun spices, blue cheese, crispy onions, lettuce & sage remoulade sauce $13

Veggie Burger: all-vegetable patty topped with our chipotle dirty sauce (see below for addition toppings!) $11

LEGO Burger: like the name says: you build it from below toppings. $11 plus toppings

      Burger Topping: Swiss, American, New York State Cheddar, Blue Cheese, Jalapenos, BBQ Sauce, Crispy Onions, Avocado, Mushrooms, Caramelized Onions - $0.75 each … Bacon $1

 

Substitute Sides: Hand Cut Fries $2 / Blue Cheese Coleslaw $2 / Sweet Potato Wedges $3 / Onion Rings $3 / Side House Salad $2 / Side Caesar Salad $3

 

 

DESSERTS

Pecan Turtle Cheesecake

Rich caramel fudge nestled in a cheesecake base & topped with another layer of caramel and a sweet cluster of fresh pecans – all backed by a soft cookie-crumb edge. $7

 

Momma’s Old Fashioned Carrot Cake

Three layers of moist cake loaded with shredded carrots, pecan pieces & crushed pineapple; filled & iced with real cream cheese & garnished with pecans. $6.5

 

Peanut Butter Landslide Cake
Peanut butter mousse is piled high on a dense chocolate brownie base with a smooth chocolate peanut butter ganache accent on top. $7

 

Creme Brulee

Made daily at SHBC, a traditional French custard base with a contrasting layer of crisp caramel shell $6

 

COFFEE & AFTER DINNER DRINKS

 

Coffees


After Dinner Coffee Drinks

Coffee - A full-bodied but low bitterness blend of beans from East Africa, Central and South America. Also available in decaf. $2

Espresso - The intense taste of blended beans from East Africa, Central, and South America. Also available in decaf.   $3

Cappuccino - Our espresso coffee with a layer of delicate froth over steamed milk. Also available in decaf. $3.5

Caramel Latte - Bold flavor of our espresso with frothy steamed milk and caramel. Also in decaf. $3.5

Mocha – Combination of the bold flavor of our espresso with frothy steamed milk and chocolate. Also in decaf. $4

Add your favorite spirit to any coffee!

Irish Coffee - Jameson Irish whiskey (or Jameson and Bailey’s Irish Cream) with sugar and stirred $6
(whipped upon request)

Sackets Harbor Brewing Company Coffee - Kahlua, amaretto and a touch of Dewar’s $6.5

Mexican Coffee - Tequila, Kahlua coffee liqueur, whipped cream and sugar   $5.5

B-52 Coffee - Kahlua coffee liqueur, Bailey's Irish Cream and a touch of Grand Marnier $6

Nutty Irishman Coffee - Bailey's Irish Cream, Frangelico hazelnut liqueur $6.5

Peppermint Patty Coffee - Creme de Menthe and white creme de cacao $5.5

Butterfinger - Butterscotch schnapps and Kahlua $6.25

 

* Parties of six or more may not split checks and 20% gratuity added *

  ** Split plate charge of $3 per entrée **

*** Not responsible for “well done” requests ***