SHBP Menu

All prices and descriptions subject to change.
Extra bread and butter/hummus - $4

2012_Fall_Pub.pdf

FROM THE PUB
“From the Pub” items not served in dining room or on deck during dinner hours.

Snacks from the Pub

Nachos Y Nachos
Tortilla chips with house made cheese sauce, tomatoes, red onions, jalapenos, topped with salsa, black beans and lime cilantro sour cream $10

Add: grilled chicken $3, grilled steak $5

Brew Basket
A combination of fries, beer battered onion rings, pepper jack cheese bites, beer battered mozzarella sticks and chicken fingers $14

BBQ Quesadilla
Our famous homemade 1812 BBQ sauce, red onion, jalapeno, cheddar, and cilantro sided with lime cilantro sour cream drizzle.

Choice of chicken or pulled pork $9

Stack "O" Rings
Beer battered onion rings $6

Chili Fries
Seasoned French fries covered in Brew Pub chili and house-made cheese $8

Cajun Kegs
Classic tater tots with house made Cajun seasoning and Sackets Harbor Brewing Company "dirty sauce" for dipping $6

Chicken Wings
Mild, Hot, BBQ, Spicy Honey Mustard, Garlic Parmesan or General Tso's $11

Mozzarella Sticks
Beer battered mozzarella sticks $7

Chicken and Chips
Tenders chicken tenders with a side of French fries with dipping sauce $10

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Sandwiches and More
“Sandwiches and More” served with potato chips.
Substitute: fries, bleu cheese coleslaw, or pasta salad for $1.00!

4 Cheese Mac -n- Cheese Sharp cheddar, gruyere, asiago, &Fontina cheeses with conchiglie pasta with bacon and caramelized onions topped with panko bread crumbs and baked $9 Pesto Mozzarella Chicken Sandwich Grilled chicken with melted fresh mozzarella cheese, pesto sauce and arugula served on a toasted Alteri roll. $10 Fish and Chips Our famous 1812 beer battered cod with French fries, bleu cheese coleslaw with homemade tartar sauce & lemon $12 Harbor Beast Sandwich Au jus soaked roast beef with smoked mozzarella cheese and roasted red peppers with our house made "dirty sauce." Baked and served on a toasted Kaiser roll. $11		Stout Cheesesteak Sandwich Thin cut roast beef soaked in our house-made stout beer, grilled with peppers and onions and topped with white cheese and served on grilled Alteri roll $12 Drunken Sow Pulled BBQ pork, with our 1812 BBQ sauce, topped with bleu cheese coleslaw on a grilled bun $10 Brewben Corned beef, Thousand Island dressing, Swiss cheese & sauerkraut on grilled marble rye $11

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8 oz. Burgers
All “8 oz. Burgers” served with potato chips.
Substitute: fries, bleu coleslaw, or pasta salad for $1.00!

Brew Burger
Lettuce, tomato & onion smothered in house made creamy chipotle "dirty sauce" on Kaiser roll (Add your own toppings!) $9

Backyard Burger
BBQ sauce, bacon, lettuce, tomato & onion topped with crispy onions $9.5

Bistro Burger
8oz burger topped with fried egg, bacon and fresh grilled peppers and onions served on a croissant bun $11

Salmon Burger
Hand-pattied panko crusted with herbs and spices topped with remoulade sauce and crispy onion and served with croissant bun $10

Turkey Burger
Lean ground turkey with green apple & sweet onion grilled & topped with avocado, & cheddar cheese $10

Adirondack Burger
Bacon, caramelized onions, apple, cheddar cheese, lettuce, tomato & onion $10.5

Black -n- Bleu Burger
Cajun spice, melted bleu cheese, lettuce, tomato, crispy onions & remoulade sauce $9.5

Chili Bacon Burger
Our burger topped with house-made chili with bacon with a dollop of sour cream $10.5

Veggie Burger
5.5 oz. all-vegetable patty grilled & topped with avocado & served with sprouts, lettuce, tomato & onion $9.5

Burger Toppings: Swiss, American, Cheddar, Bleu Cheese, Jalapenos, BBQ Sauce, Crispy Onions, Avocado, Mushrooms, Bacon, Caramelized Onions - $0.75 each

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Soups

1812 Onion and Ale Soup
1812 Amber-laced, garlic croutons, topped with melted smoked mozzarella. $5.5

Brew Pub Chili
Three been chili with Angus ground beef, tomatoes, peppers onions and corn. $6

Chef's Brew
Chef Inspired and Priced Daily

Served in a fresh-baked sourdough or pumpernickel Alteri Bread Bowl – Add $2

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Salads
House Made Salad Dressings: raspberry vinaigrette, balsamic vinegar, mustard and ale vinaigrette, creamy gorgonzola, maple poppyseed, buttermilk ranch, cranberry bacon and classic Caesar.

Classic Caesar Salad Romaine lettuce, grape tomatoes, crispy prosciutto, garlic croutons, tossed in our house made Caesar dressing, topped with asiago cheese and baked asiago touille $9.5 Pear and Arugula Salad Pan roasted pears, arugula and gorgonzola cheese crumbles in a light shallot with balsamic dressing and topped off with candied pecans $11		Blackened Steak Salad 4 oz. grilled Cajun spiced filet mignon over a bed of mixed greens with grape tomatoes, red onions, grilled portobello mushrooms and toasted walnuts with gorgonzola dressing $13 Brew House Salad Mixed greens, red onion, grape tomatoes, cucumber, garlic croutons, choice of dressing ($4 and $7 half or whole option) The Wedge Iceberg lettuce, gorgonzola dressing, diced red onions, grape tomatoes, bacon and gorgonzola cheese crumbles $9.5

Any Salad Add: Grilled Chicken $5, Grilled Steak $7, or Grilled Shrimp or Scallops $7

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DINING MENU
Dining Menu Items served during dinner hours only.
Extra bread and butter/hummus - $4

2012_Fall_Dining_Room.pdf

Duck Nachos Six house made tortilla chips topped with BBQ duck confit, cheddar & feta cheese, topped with apple & blueberry salsa, cilantro & chipotle drizzles, & lime cilantro sour cream $11 Lobster Cake Lobster claws in a pan fried herbed cake served over a lemon and green peppercorn cream sauce $12 Grilled Apple Quesadilla Grilled Granny Smith apples with melted goat cheese and cheddar cheese, green onions, prosciutto and candied walnuts served with a maple poppy seed dipping sauce $10.5		Brew Pub Cheese Puff Pastry Fresh mozzarella baked in puff pastry served over roasted red coulis & pesto cream sauce $8 Seared Scallop Stack U-10 scallops seared & stacked with a grilled portobello mushroom cap, roasted red peppers & warm goat cheese cake, finished with balsamic glaze, pesto oil & toasted pine nuts $12.5

Steak

Choose a cut of steak with one of each: Toppings, Vegetable and Starch.
8oz filet mignon - $27
14oz NY Strip - $25
10oz Sirloin - $23

Toppings

Gorgonzola Sherry Cream Sauce
Sautéed mushrooms, and caramelized onions
Lobster Clawss and roasted red pepper Hollandaise Sauce, add $3

Vegetable

Roasted Brussels Sprouts
Sauteed Broccoli
Wilted Spinach

Starch

Garlic Mashed
French Fries
Sweet Potato Fries
Butternut Risotto

TEMPERATURE GUIDE
Rare: Cooked slightly, warm inside, completely red
Medium Rare: Mostly pink, with a red center
Medium: Mostly pink
Medium Well: Slight pink
Well: No pink*

* Filets requested “well” are butterflied and may take up to 45 minutes to prepare.
* Not responsible for charred requests.

Railroad Red Ribs A rack of Chilean baby back pork ribs, slow cooked and basted with our Railroad Red Ale BBQ sauce, served with bleu cheese coleslaw, crispy onions and your choice of potato $21 Duck Confit Oven roasted duck thighs and legs served over crimini mushroom risotto, sea salt roasted Brussels sprouts topped with herbed butter and drizzled with white truffle oil and crispy leeks $24 Lemon Caramelized Sea Bass Chilean sea bass served over wilted spinach, green onion and chive potato cakes topped with a roasted red pepper hollandaise and chive oil drizzle $27 Grilled Salmon and Pasta Wild salmon grilled and served over bowtie pasta with asparagus, grape tomatoes, green onions in lemon dill cream sauce topped with feta cheese $22		Beer Roasted Chicken A half roaster chicken marinated with whole mustard seeds, garlic and our 1812 Amber Ale sauce served with sautéed broccoli and your choice of potato $15 Little John's Penne with Grilled Chicken Penne pasta with grilled chicken, peas and prosciutto in a spicy vodka cream sauce dusted with asiago cheese and toasted pine nuts $18 Stir Fry 8oz of sesame and ginger marinated beef tenderloin tips stir fried with bell peppers, onions, carrots, water chestnuts and broccoli served over wilted spinach and jasmine rice $22 (vegetarian for $14)

All Sackets Harbor Brewing Company’s pastries presented by Alteri Bakery of Watertown, New York

Carrot Cake

Two-layered spice cake with grated carrot and toasted nuts and covered with a tangy and sweet cream cheese frosting $6

Raspberry Cordial

White four-layered cake with raspberry filling, iced with raspberry buttercream and garnished with toasted almonds $6

Chocolate Peanut Butter Mousse
A layer of dark chocolate mousse and a layer of peanut butter mousse topped with whipped cream and chocolate shavings $5.5

Crème Brûlèe
Made daily at SHBC, a traditional French custard base with a contrasting layer of crisp caramel shell $5.5

Coffees		After Dinner Coffee Drinks
Coffee - A full-bodied but low bitterness blend of beans from East Africa, Central and South America. Also available in decaf. $2		Irish Coffee - Jameson Irish whiskey (or Jameson and Bailey’s Irish Cream) with sugar and stirred $6
Espresso - The intense taste of blended beans from East Africa, Central, and South America. Also available in decaf. $3		Sackets Harbor Brewing Company Coffee - Kahlua, amaretto and a touch of Dewar’s $6.5
Cappuccino - Our espresso coffee with a layer of delicate froth over steamed milk. Also available in decaf. $3.5 Caramel Latte - Bold flavor of our espresso with frothy steamed milk and caramel. Also in decaf. $3.5 Mocha – Combination of the bold flavor of our espresso with frothy steamed milk and chocolate. Also in decaf. $4		Mexican Coffee - Tequila, Kahlua coffee liqueur, whipped cream and sugar $5.5 B-52 Coffee - Kahlua coffee liqueur, Bailey's Irish Cream and a touch of Grand Marnier $6 Nutty Irishman Coffee - Bailey's Irish Cream, Frangelico hazelnut liqueur $6.5 Peppermint Patty Coffee - Creme de Menthe and white creme de cacao $5.5 Butterfinger - Butterscotch schnapps and Kahlua $6.25

*Menu and pricing subject to change.