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FROM THE PUB
“From the Pub” items not served in dining room or on deck during dinner hours.

Snacks for the Pub

Cordon "Brew" Balls -  $7.50 Chicken, Swiss cheese and ham sided with gorgonzola		Nachos Y Nachos - $7.00 Tortilla chips, topped with cheddar, tomatoes, red onions, jalapenos, topped with salsa and cilantro lime sour cream Add grilled chicken - $5.00 Add grilled steak - $7.00
Chicken Wings - $10.00 Mild, Hot, BBQ, Spicy Honey Mustard, Garlic Parmesan, General Tsao - Traditional or boneless		Stack "O" Rings - $5.50 Beer battered onion rings
Brew Basket - $10.00   A combination of fries, beer battered onion rings, beer battered mozzarella sticks and boneless wings		Mozzarella Sticks - $6.50 Beer battered mozzarella sticks
BBQ Quesadilla - $8.00 Our famous homemade 1812 BBQ sauce, red onions, jalapenos, cheddar, cilantro, cilantro lime sour cream drizzle. Choice of chicken or pulled pork		Fries - $3.50 Side of sweet potato or golden crisp fries

Sandwiches and More
Except SHBC Tacos, all “Sandwiches and More” served with potato chips.  
Substitute: fries, coleslaw, or pasta salad for $1.00!

Grilled Salmon Sandwich -  $11 Herb grilled salmon, lettuce, tomato, onion, remoulade on a grilled bun		Drunken Sow - $10 Pulled BBQ pork, with our 1812 BBQ sauce, topped with bleu cheese coleslaw, served on a grilled bun
Brewben - $11 Corned Beef, Thousand Island dressing, Swiss cheese, and bleu cheese coleslaw on grilled marble rye		SHBC Tacos - $12 Soft flour tortilla stuffed with corn salsa, cilantro lime sour cream and shredded lettuce and served with our own corn tortilla chips.  For $12 choose from: Herb Marinated Salmon Grilled Chicken Grilled Steak   Beer Battered Cod
BBQ Chicken Sandwich - $9  Grilled chicken breast smothered in 1812 BBQ sauce, with lettuce, tomato, and onion, served on a grilled bun

8 oz. Burgers and Wraps
All “8 oz. Burgers and Wraps” served with potato chips.  
Substitute: fries, coleslaw, or pasta salad for $1.00!

Brew Burger -  $8.50 Lettuce, tomato and onion served on Kaiser roll (Add your own toppings!)		Adirondack Burger - $10 Bacon, caramelized onions, apple, cheddar, lettuce, tomato and onion
Backyard Burger - $9 BBQ sauce, bacon, lettuce, tomato and onion topped with crispy onions		Black-n-Bleu Burger - $9 Cajun spice, bleu cheese, lettuce, tomato, crispy onions and remoulade sauce
Jerry Garcia Burger - $10   “Smoked bacon” and mushrooms, lettuce, tomato and onion		Grilled Chicken Wrap - $9 Tender grilled chicken wrapped with greens, red onion, tomato, cashews and a spicy honey mustard sauce
Asian Wrap - $9 Grilled chicken with Asian coleslaw, spinach and slivered almonds tossed in General Tsao’s sauce		Rocket Wrap - $9 Our famous chicken fritters tossed in hot sauce and wrapped with lettuce, tomato, onion, bacon and cheddar sided with creamy gorgonzola dressing
BLT Wrap - $9 Traditional bacon, lettuce and tomato, with our added twist of chipotle aioli

Burger Toppings: Swiss, American, Cheddar, Bleu Cheese, Jalapenos,
Mushrooms, Bacon, Caramelized Onions - $0.75 each


Soups

1812 Onion and Ale Soup -  $5 1812 Amber-laced, garlic croutons, topped with melted smoked mozzarella

Chef's Brew Chef Inspired and Priced Daily

Salads
Dressings: raspberry vinaigrette, creamy gorgonzola, balsamic vinaigrette, lemon and herb,
orange poppy seed, and classic Caesar.

Brie and Berry Spinach Salad -  $12 Puff pastry wrapped brie, baked and served over spinach with blueberries, strawberries, green apple, green onions and cashews in a raspberry vinaigrette		Steak Salad - $13 Grilled steak atop a bed of mixed greens, red onion, cherry tomatoes, sautéed mushrooms, crumbled gorgonzola, candied walnuts topped with crispy onions and balsamic vinaigrette
Grilled Calamari Salad - $12 Grilled calamari with arugula tossed with tomatoes, red onions, and chick peas in a light lobster aioli		Brew House Salad - $4/half or $7/whole Mixed greens, red onion, cherry tomatoes, cucumber, garlic croutons, choice of dressing
Classic Caesar Salad - $9   Crisp romaine tossed with cherry tomatoes, crispy prosciutto, garlic croutons, tossed in our house made Caesar dressing, topped with asiago cheese and baked asiago tuille		Bruschetta Salad - $9 Bruschetta mix tossed in mixed greens along with toasted baguette, with balsamic vinaigrette and pesto oil topped with shaved pecorino

Any Salad Add: Grilled Chicken $5, Grilled Steak $7, or Grilled Shrimp $7
 

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DINING MENU
Dining Menu Items served during dinner hours only.

Appetizers

Duck Nachos -  $9 Tortilla chips topped with BBQ duck confit, jack and feta cheese, topped with an apple blueberry salsa, cilantro drizzle, chipotle drizzle, and lime cilantro sour cream		Steak Bruschetta - $12 Goat cheese crusted ciabatta bread topped with balsamic drizzle, served over a bed of mixed greens
Sesame Ahi - $12 Honey sesame rubbed tuna, seared and served rare on a bed of Asian coleslaw, topped with a sweet wasabi, cellophane noodles garnished with wasabi paste		Crab Cake - $12 Crab meat mixed with bell peppers, scallions, and a blend of Indian spices, over dressed arugula, finished with pineapple salsa, & red curry aioli drizzle
Stuffed Calamari - $11 Calamari tubes stuffed with smoked mozzarella, bacon, and spinach, served over a bed of mixed greens, topped with a paprika aioli, and a roasted red pepper relish *option of grilled or beer battered fried		Lindsey's Shrimp - Priced Daily Jumbo tiger shrimp wrapped in puff pastry with pesto cream cheese and bruschetta mix, over a bed of greens, topped with sundried tomato oil

Entrees

Steak Choose a cut of steak with one of each: Toppings, Vegetable and Starch. 8oz filet mignon - $26 14oz NY Strip - $24 14oz Flank - $22
Toppings Cracked pepper, and gorgonzola crumbles Sautéed mushrooms, and a cabernet cream sauce Caramelized onions and au jus	Vegetable Grilled Asparagus Sautéed Spinach Green Beans * cannot substitute house salad	Starch Garlic Mashed Rosemary salt potatoes French Fries Sweet Potato Fries
TEMPERATURE GUIDE Rare: Cooked slightly, warm inside, completely red Medium Rare: Mostly pink, with a red center Medium: Mostly pink Medium Well: Slight pink Well: No pink

Railroad Red Ribs -  $21 A rack of Danish pork ribs, slow cooked and basted with our Railroad Red Ale BBQ sauce, served with choice of rosemary salt potatoes or garlic mashed, served with bleu cheese coleslaw and crispy onions		Cajun Caramelized Salmon- $22 Served over sautéed spinach and andouille hash topped with a homemade remoulade sauce and crispy onions
Stuffed Chicken - $18 Chicken breast stuffed with prosciutto and goat cheese over garlic mashed and grilled asparagus topped with a rosemary tomato sauce		Fish and Chips - $17 Our famous beer battered cod teamed with French fries, bleu cheese coleslaw and homemade tartar sauce and lemon
Little John's Penne with Grilled Chicken - $18 Grilled chicken over penne pasta with peas, prosciutto, in a pink vodka cream sauce, topped with asiago cheese, and toasted pine nuts		Vegetarian Platter - $15 Sautéed yellow squash, zucchini, cherry tomatoes, onions, and mushrooms, over a bed of sautéed spinach and quinoa topped with feta cheese, pesto oil, and toasted pine nuts
Grilled Ahi - $21 Fresh Ahi tuna served over green beans topped with a watermelon feta salad with a mint oil drizzle		Grilled Pork Chop - $21 French cut pork chop with Jamaican jerk seasoned rub and served over half bell peppers stuffed with jasmine rice and topped with pineapple salsa
Lemon Caramelized Sea Bass - $26 Sea bass served over sautéed spinach, green onion and chive potato cakes, topped with a roasted red pepper hollandaise with a chive oil drizzle		Lobster Tortellini - $22 Cheese tortellini with artichokes, spinach, cherry tomatoes, green onions, lobster and fresh basil in a citrus wine reduction topped with feta and toasted pine nuts

*Menu and pricing subject to change.