Our War of 1812 Amber Ale (or "1812 Amber") was awarded a Silver Medal in the World Beer Championships in the Amber Ale category for 1998 and is our flagship ale. It has a nutty malt flavor which is balanced by a citrus hop flavor and a classic ale fruitiness. We distribute this ale on draft and in bottles throughout Northern & Central New York.

Our Featherhammer is a lager style Maibock beer. This delightful brew is a pale version of a traditional bock and frequently associated with springtime and the month of May. It is a clear lager, deep gold to light amber in color, with a large, creamy, persistent white head, and moderate to moderately high carbonation. The flavor is typically less malty than a traditional bock, and may be drier, hoppier, and more bitter, but still with a relatively low hop flavor, with a mild spicy or peppery quality from the hops or alcohol content.

Grant's Golden Ale is our award winning American Cream Ale. Finished with a lager yeast, Grant's Golden is brewed with malted barley but with adjuncts of corn or rice. Hopped with cascade and Pearle hops, Grant's Golden is pale straw in color. Well carbonated and well attenuated, it is fermented warm and lagered at 32 degrees for 5 weeks. Grant's Golden is a smooth yet snappy cream ale.

Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Our SHBC Pale Ale is brewed with pale malt and crystal malts, and hopped with Chinook, centennial, and Amarillo hops, all grown in the Northwest United States.

St. Stephens Stout is an award winning traditional Irish stout. Brewed with roasted barley flake to enhance the oatmeal texture and hearty flavor. Award winning chocolate malt give this brew its rich color and a hint of freshly ground coffee flavor.

Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Our SHBC Pale Ale is brewed with pale malt and crystal malts, and hopped with Chinook, centennial, and Amarillo hops, all grown in the Northwest United States.